Physical stability of model emulsions based on ethyl cellulose oleogels
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Development, Characterization, and Utilization of Food-Grade Polymer Oleogels
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Fat Crystal Networks
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) A rheological characterisation of an olive oil/fatty alcohols organogel | Domenico Gabriele - Academia.edu
Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Organogels: An Alternative Edible Oil-Structuring Method
PDF) Edible oleogels in molecular gastronomy
PDF) Structure and functionality of edible fats
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu
Agriculture | Free Full-Text | Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations | HTML
Advances in edible oleogel technologies – A decade in review
Physical stability of model emulsions based on ethyl cellulose oleogels
Physical stability of model emulsions based on ethyl cellulose oleogels
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Physical stability of model emulsions based on ethyl cellulose oleogels
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Advances in edible oleogel technologies – A decade in review
PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications
Advances in edible oleogel technologies – A decade in review
